Uniquely Flavored Gourmet Foods

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Spicy Black Bean Dip

Ingredients

1 – 15 oz. can Black Beans – drained and rinsed well
¼ cup Red Onion – minced
1 Clove Garlic - minced
¼ cup Salsa
¼ cup Fresh Cilantro (optional)
2 TBLS Fresh Lime Juice
1 tsp. cumin
¼ tsp. or to taste Hope Springs Ole' Chipotle Spice Blend

Salt & Pepper to taste

Directions

1. Mix all ingredients in a food processor and blend until blended.
2. Add 1 to 2 TBLS water to thin if necessary.
3. Serve with Gluten Free Mexi-Fiesta Hope Springs Gourmet Crackers.

Baked Potato Dip

Ingredients

16 oz. sour cream
1 pkg. Hope Springs Supreme Baked Potato Dip Mix
16 slices bacon – cooked and crumbled
8 oz shredded Colby Jack cheese
1/3 C. finely chopped green onion, scallions or chives

Directions

1. Combine all ingredients and form into a ball.
2. Place on plastic wrap and refrigerate for 2 hours or overnight before serving.
3. Serve with Cheesy Potato Hope Springs Gourmet Crackers.

Hope Springs Gourmet Foods

Dips & Cheese Ball Recipes

Hope Springs Gourmet Foods

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Bacon Dill Cheese Ball

Ingredients

1 (8 oz) package cream cheese – room temperature
½ cup mayonnaise
3 – 4 bacon slices, cooked crispy and crumbled
2 TBLS Hope Springs Dill-icious Dip Mix
Salt and pepper to taste
1 TBLS Chopped green onion

Directions

1. Mix cream cheese and mayonnaise. Add bacon, 
 salt & pepper, dill and green onion.
2. Place on plastic wrap and form into ball. 
 Chill overnight.
3. Serve cold or room temperature with 
Salty Dill Hope Springs Gourmet Crackers.

Creamy Artichoke Dip

Ingredients

2 – 14 to 15 oz. Artichoke Hearts in Brine – drained and
chopped
¼ cup Green Onion - chopped
1 cup Mayonnaise
¼ cup Sour Cream

2 TBLS Hope Springs Spinach Parma Dip Mix
¼ cup Grated Romano cheese
¼ Cup Grated Parmesan Cheese
1 tsp. Fresh Lemon Juice
Salt & Pepper to taste

Directions

1. Mix all ingredients in a large bowl until combined.
2. Transfer mixture to shallow baking dish.

Sprinkle with grated Romano.
3. Bake at 350 degrees for 25 to 30 minutes or

until golden brown.

Serve with Gluten Free Rosemary, Thyme & Parmesan Hope Springs Gourmet Crackers.

Caramelized Bacon & Onion Dip

Ingredients

4 - 6 slices bacon - cooked & crumbled 
1 - 2 TBLS Butter
2 medium onions, thinly sliced
Salt and pepper to taste
1 TBSP fresh minced garlic
8 oz. cream cheese - room temperature
8 oz. sour cream
2 TBLS chopped fresh chives or 1 TBLS dried chives
1 tsp. Hope Springs Gourmet Ole' Chipotle Spice Blend

Directions

1. Cook bacon and remove from pan, crumble when cooled.
2. Cook onions in bacon drippings and cook on low heat 
 until golden brown, approx. 30 minutes. 
 (May use butter instead of bacon drippings). 
 Remove from heat and let cool.
3. Mix bacon, onions, garlic, cream cheese, sour cream, 
 chives, salt and pepper, and Ole' Chipotle Spice Blend 
 until blended

Serve with Savory Seeds Hope Springs Gourmet Crackers.

Spicy Hot Cheese Dip

Ingredients

1 16 oz. Mexican Velveeta Cheese - cubed
1 tsp. or to taste Hope Springs Ole' Chipotle or 
 Mexi-Fiesta Spice Blend
1 lb. cooked chorizo sausage
1 10 oz. can chopped tomatoes with green chilies

Directions

1. Combine all ingredients in glass bowl.
2. Microwave on low setting until cheese is melted 
 and ingredients are combined. 
3. Serve with Mexi-Fiesta Hope Springs Gourmet Crackers.

Hope Springs Gourmet Foods

Green Chili Cheese Spread

Ingredients

1 (8 oz.) package cream cheese – room temperature
1 cup shredded Colby Jack cheese
2 TBLS Hope Springs Green Chile Cheese Dip Mix
1 (4 oz) can chopped green chilies
¼ cup chopped green onion
1 tsp hot pepper sauce – optional
Salt to taste

Directions

1. Combine all ingredients in a bowl and blend well.
2. Place mixture on plastic wrap and form into ball
3. Refrigerate for 4 hours or overnight.
4. Serve with Green Chili Rice Hope Spring Gourmet Crackers.

Easy Island Peaks Guacamole

Ingredients

2 large avocados
1 lemon - juiced
2 green onions - sliced
1/2 - 1 tsp. Hope Springs Island Peaks Spice Blend or
Hope Springs Ole' Chipotle Spice Blend

1/4 - 1/2 tsp. Garlic powder

Salt & Pepper to taste

Lettuce leaves

Directions

1. Combine all ingredients in bowl and mash together.
2. Serve on bed of lettuce.
3. Serve with Mexi-Fiesta Hope Springs Gourmet Crackers.

Hint: Placing avocado pit in guacamole will keep from turning brown.

Hummus Dip

Ingredients
1 – 15 oz. Chickpeas / Garbanzo Beans drained and rinsed well
¼ cup Fresh Lemon Juice
¼ cup Tahini (Sesame Paste)

1 TBLS Hope Springs Garden Fresh Spice Blend
½ Garlic Clove – minced
2 TBLS plus Olive Oil
½ to 1 tsp. Kosher Salt
2 to 3 TBLS water
¼ cup Basil Pesto

Directions

1. In food processor, combine Tahini & lemon juice until smooth.
2. Add olive oil, garlic, cumin & salt processing until combined – scraping sides.
3. Add ½ beans and process, add remaining beans and process until creamy.
4. Slowly add water until smooth.
5. Place in serving bowl, top with pesto and drizzle with olive oil. Serve with your

favorite flavor of Hope Springs Gourmet Crackers and Gluten Free Crackers.

Layered Italian Dip

Ingredients

8 oz. cream cheese
6 oz. goat cheese
2 cloves fresh garlic, minced
4 oz. basil pesto
4 oz. sun-dried tomatoes, chopped

Directions
1. Let cream cheese and goat cheese soften at

room temperature.

2. Mix cheeses together with minced garlic.

3. Line a casserole dish with plastic wrap. Put 1/3 of the

cheese mixture in the dish, spreading it evenly to the sides.

4. Layer ingredients in the following order: the sun-dried

tomatoes, 1/3 cheese mixture with basil pesto,

and remaining cheese in the same manner.

5. Cover with plastic wrap and chill for at least one hour.

To serve, turn upside down on a platter. Serve with Rosemary, Thyme & Parmesan Hope Springs Crackers.

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