Uniquely Flavored Gourmet Foods
This refreshing cracker baked with Sweet Basil and a hint of Green Tea Sea Salt pairs well with hummus, salads, vegetables, sour cream based dips, cream cheese balls, tomato based soups, , milder cheeses (havarti, mozzarella, goat cheese, or cream cheese), or a base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Brie, Goat Parmesan, Cotija, and Mozzarella.
Wine Pairings: This cracker pairs well with Tempranillo, Roussanne, Sauvignon Blanc or Pinot Grigio.
Artisan Gourmet Crackers
This bold cracker pairs well your favorite dips, white cheeses, cream based soups and chowders, salads, base for hors d'oeuvres. Ideal replacement for recipes using bread crumbs. Recipes
Cheese Pairings: This cracker pairs well with any kind of white or mild cheese, especially Havarti, Gruyere, Gouda, White Cheddar, Baby Swiss, or Mozzarella.
Wine Pairings: Coming Soon!
This Enchanting cracker pairs well with cheese, salads, pasta salads, dips, soups, stews, salads, cheese boards, base for hors d’oeuvres. Ideal replacement for recipes using bread crumbs. Recipes
Cheese Pairings: This cracker pairs well with any kind of cheese, especially Havarti, Gruyere, Gouda, White Cheddar, Queso Fresco, Edam, Baby Swiss, Colby or your favorite cheese.
Wine Pairings: This cracker pairs well with Dry Riesling, Pinot Noir, Pino Blanc, Chardonnay, or your favorite medium bodied whites.
This savory cracker pairs well with hummus, salads, vegetable or Italian dips, tomato based soups, bisques, milder cheeses (havarti, mozzarella, goat cheese, or cream cheese), or a base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Brie, Goat Parmesan, Cotija, and Mozzarella.
Wine Pairings: This cracker pairs well with Sauvignon Blanc or Pinot Grigio.
This versatile and neutral cracker pairs well your favorite cheeses and dips, hummus, salads, soups, base for hors d'oeuvres. Ideal replacement for recipes using bread crumbs. Recipes
Cheese Pairings: This cracker pairs well with any kind of cheese, especially Havarti, Gruyere, Gouda, Young Cheddar, Edam, Baby Swiss, Colby or your favorite cheese.
Wine Pairings: This cracker pairs well with Boujelais Nouveau, Pinot Noir, Merlot, Pino Blanc, Chardonnay, Tawny Port or your favorite medium bodied whites or fruity reds. An ideal palet cleansing cracker for tastings!
This tasty cracker pairs well with salads, vegetable or sour cream dips, soups, any dish with a white sauce and base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Swiss, Cheddar, Camembert, Chabier Tomme, and Chevre.
Wine Pairings: This cracker pairs well with Sauvignon Blanc or Vouvray.
This comfort cracker pairs well with salads, vegetable or sour cream based dips, cream chowders or soups, base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Cheddar, Colby, American, Gruyere, and Boursin.
Wine Pairings: This cracker pairs well with Pinot Grigio or Chardonnay.
This mild spiced cracker baked with Hatch Green Chile pairs well with spicy cheese or sour cream based dips, meat based salads, spicy soups or stews, cheese boards, base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Creamy Gorgonzola, Manchego, Queso Fresco, Gorgonzola, and Sharp Cheddar.
Wine Pairings: This cracker pairs well with Shiraz or Riesling.
This appetizing cracker pairs well with salads, Italian dips, hummus, tomato based soups, bisques, cheese boards, base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs. Recipes
Cheese Pairings: This cracker pairs well with Feta, Goat, Ricotta, Brie, and Asiago.
Wine Pairings: This cracker pairs well with Beaujolais or Pinot Noir.
Store in a cool, dry area. Proudly made in the USA.
Our gourmet hand baked crackers are all natural without added preservatives, sugars, Trans fats or soy.