Uniquely Flavored Gourmet Foods
Hope Springs Gourmet Foods
Hope Springs Gourmet Foods
Hope Springs Gourmet Foods
Hope Springs Gourmet Foods
Hope Springs Tropical Fruit Parfait
Ingredients
2 TBLS Hope Springs Tropical Fruit Dip Mix
16 oz. Vanilla Yogurt
2 cup sliced fresh strawberries
3 bananas - sliced
1 - 2 cups of your favorite Granola
Directions
1. Blend well the Tropical Fruit Dip Mix with yogurt. Refrigerate 2 hours.
2. In parfait glasses, layer the granola, fruit, dip mix and repeat layers.
3. Refrigerate at least one hour before serving.
Imagination Kit!Mix it up by using blueberries, kiwi, blackberries, or raspberries.
Nuts also add an extra flavorful texture!
Hope Springs Gourmet Foods
Hope Springs Gourmet Foods
Hope Springs Pineapple Orange
Coffee Cake
Ingredients
Topping/Filling:
1 Cup Brown Sugar – packed
1 Cup All Purpose Flour
1 tsp. Ground Cinnamon
1 Stick Unsalted Butter – softened
Coffee Cake:
3 Cups All Purpose Flour
1 ½ tsp. Baking Powder
1 ½ tsp. Baking Soda
¾ tsp. Salt
1 Pkg. Hope Springs Orange Julep Dip Mix
1 ½ Cups Granulated Sugar
¾ Cup Butter – softened
1 ½ tsp. Vanilla
3 Eggs
1 Cup Sour Cream
8 ¼ oz. Crushed Pineapple
2 oz. pkg. Almond Slivers
Light Brown Glaze:
¼ Cup Butter
2 Cups Powdered Sugar
1 tsp. Vanilla
2 TBLS Milk
Hope Springs Angel Fruit Dessert
Ingredients
1 Angel Food Cake
1 Can Fat Free Sweetened Condensed Milk
1 Pkg. Hope Springs Orange Julep Dip Mix
1 8 oz. Container Fat Free Cool Whip
10 oz. Sliced Fresh Strawberries
10 oz. Fresh Blueberries - rinsed and stems removed
10 oz. Fresh chopped Pineapple
Chopped Walnuts or Pecans - Optional
Directions
1. In large bowl, tear Angel Food cake into pieces.
2. In separate bowl, mix Orange Julep Dip Mix with condensed milk.
3. Gently fold in Cool Whip.
4. Add cut fresh fruit to cake.
5. Gently fold in Cool Whip mixture with cake and fruit until blended.
6. Cover and refrigerate overnight.
Hope Springs Gourmet Foods
Hope Springs Tropical Chocolate Swirl Pie
Ingredients
1 chocolate graham cracker pie crust (pre-made or home-made)
1 - 8 oz. package cream cheese, softened
1/4 cup granulated sugar
2 TBLS milk
1 box chocolate instant pudding
1 1/2 cups milk
8 oz. whipped cream or whipped topping
2 TBLS Hope Springs Tropical Fruit Dip Mix
Directions
1. Beat cream cheese, sugar and 2 TBLS milk in medium sized bowl until no lumps remain.
2. In separate bowl, beat pudding mix with 1 1/2 cups milk on medium speed for 2 minutes.
3. Gently fold cream cheese mixture in pudding. Be sure to not mix too much, to have swirls.
4. Pour into pie crust.
5. Mix Hope Springs Tropical Fruit Dip Mix with whipped cream and spread on top of pie.
6. Sprinkle top with crushed chocolate graham crackers or drizzle with chocolate syrup.
7. Refrigerate for 30 minutes before serving.
Hope Springs Gourmet Foods
Hope Springs Tropical Fruit Tarts
Ingredients
1 cup or 2 sticks Unsalted Butter - room temperature
1/2 cup powdered confectioners sugar
1 tsp. Vanilla Extract
1 1/2 cups All Purpose Flour
3 TBLS Cornstarch
1/4 tsp. Salt
2 TBLS Hope Springs Tropical Fruit Dip Mix
16 oz. Vanilla Yogurt
1 pint Fresh Strawberries - sliced
3 oz. Chopped Walnuts
Directions
1. In large deep mixing bowl, beat butter and sugar on medium speed for 2 minutes until smooth.
2. Add vanilla and mix for 30 seconds.
3. Add flour, cornstarch and salt and mix until incorporated.
4. Roll into 36 small balls or 12 - 18 large balls.
Note: if dough is too soft to roll into balls, refrigerate covered for 30 to 60 minutes.
5. Lightly spray 36 mini muffin or 12 muffin tins with butter flavor non-stick spray.
6. Place each ball in center of each mini muffin tin cup or muffin tin cup.
7. Press dough in center and up sides of each muffin tin.
Place muffin tin in freezer for 20 to 30 minutes.
8. Mix Tropical Fruit Dip Mix with vanilla yogurt and refrigerate.
9. Heat oven to 325 degrees.
10. Remove tart / muffin tins from freezer and bake for about 20 minutes or until golden brown.
If the tarts have puffed up, lightly prick the bottom of each with a fork.
11. Once tarts are completely cool, remove from pan.
Note: may bake ahead of time and freeze until ready to use!
12. Remove Tropical Fruit Dip from refrigerator and stir.
Fill each cup and garnish with sliced strawberries and walnuts.
Imagination Kit! Try adding granola for added texture and / or garnish with blueberries,
raspberries, blackberries, mangos, pineapple or coconut.
Hope Springs Gourmet Foods
Directions:
1. Preheat oven to 350 degrees.
2. In small bowl, mix all topping / filling ingredients and set aside.
3. In medium bowl, combine flour, baking powder, baking soda, salt and Orange Julep Dip Mix.
4. In large bowl, beat granulated sugar, ¾ cup butter with hand mixer on medium speed until blended
(about 2 minutes) Alternately add flour, sour cream and pineapple in small amounts.
Mix on low speed until well blended.
5. Pour half the batter in greased 9” x 13” glass baking dish or may use round Bundt pan.
6. Sprinkle half of the filling over batter. Cover with remaining batter. .
7. Sprinkle remaining topping over batter. Top with slivered almonds.
8. Bake at 350 degree oven for approximately 40 minutes (1 hour for Bundt) or until
toothpick inserted in center comes out clean.
9. Remove and cool for 10 minutes.
While coffee cake is cooling….
1. In small sauce pan, melt ¼ cup butter. Continue cooking on medium heat until butter starts
to turn light brown, whisking constantly. Remove from heat.
2. Stir in powdered sugar, 1 tsp. vanilla and milk (1 TBLS at a time), until glaze is smooth.
Drizzle cake with glaze and serve.
Hope Springs Tropical Fruit Cream Cheese Puffs
Ingredients
1 Frozen Puff Pastry Sheet - thawed according to package directions
1 - 8 oz. Pkg. Cream Cheese - room temperature
8 oz. Jar Peach Preserves
1 to 1 1/2 TBLS Hope Springs Tropical Fruit Dip Mix
1 TBLS Fresh Lemon Juice or Pineapple Juice
Directions
1. Using rolling pin, roll pastry sheet to approximately 9" x 12".
2. Prick pastry all over with a fork and cut into 3" x 3" squares.
3. Cut cream cheese into 12 pieces.
4. Place each pastry square in lightly buttered or non stick muffin tin, leaving points over edge of cup.
5. Place one cream cheese piece in bottom of each cup. Bake at 350 degrees for approximately
12 to 15 minutes or until starts turning golden brown.
6. Meanwhile, in small sauce pan mix preserves, juice and Hope Springs Tropical Fruit Dip Mix.
Heat on low heat until well blended. Careful not to boil. Stir often.
7. Remove pastries from oven and place one spoonful of fruit mix
over cream cheese in each muffin cup.
8. Return to oven and continue baking for approximately 10 more minutes or until golden brown.
Let cool 5 minutes before serving.
Imagination Kit! Try using Strawberry, Apricot or Raspberry preserves.
Tropical Spread
Ingredients
1 TBLS Hope Springs Tropical Fruit Dip Mix
8 oz. Vanilla Yogurt or Cream Cheese
Bagels
Directions
1. Blend dip mix with yogurt / cheese and refrigerate for 2 - 4 hours or overnight.
2. Spread on your favorite bagel.
Tropical Applesauce Cake
Ingredients
1/2 cup butter
1 cup sugar
1 cup applesauce - chilled
2 cups all purpose flour
1 tsp. baking soda
2 TBLS Hope Springs Tropical Fruit Dip Mix
1/2 cup dried cranberries
1/2 cup chopped walnuts - optional
Directions
1. Cream sugar and butter together in large bowl.
2. Add applesauce and mix well.
3. Stir in dip mix, flour, soda and mix well.
4. Blend in walnuts
5. Pour batter into a greased and floured 8" pan.
6. Bake at 350 degrees for 40 minutes or until done.
7. Serve warm.
Hope Springs Fruit Salad
Ingredients
1 pint fresh strawberries - cut in quarters
1 pint fresh pineapple - cut in 1" pieces
3 - 4 bananas - sliced
2 TBLS Hope Springs Tropical Fruit Dip Mix
16 oz. vanilla yogurt
3/4 cup chopped walnuts or hazelnuts - optional
Directions
1. Blend well the Tropical Fruit Dip Mix with yogurt.
2. Place prepared fruit in large bowl and add nuts.
3. Gently fold yogurt mix into fresh fruit until all fruit is coated.
4. Refrigerate for 30 minutes before serving.
Imagination Kit!Mix it up by using blueberries, blackberries,
orange slices or raspberries.
Fruit and Dessert Recipes