Hope Springs Sour Cream Garlic Sauce 
Ingredients
​3 TBLS Butter

3 TBLS All Purpose Flour

2 Cups Hope Springs Chicken Stock (recipe)

1/2 Cup Sour Cream

2 TBLS Hope Springs Sedona Garlic Spice Blend

1/3 Cup Green Onion (white and green parts) - sliced thin
S & P to taste
​

Directions
​1. In small bowl combine sour cream, 1/2 cup chicken stock and

    Sedona Garlic Spice Blend.

2. In large skillet, melt butter on medium heat.
3. Add flour to make roux, stirring constantly.

4. When starts to brown, add remaining chicken stock and continue

    to stir until starts to thicken. 

5. Add sour cream mixture and blend.

6. Stir in green onions and reduce heat to low and simmer for

    about 3 to 5 minutes stirring often.

Note: Make this sauce ahead and freeze to use at a later time.

Hope Springs Hatch Green Chile Sour Cream Sauce 
Ingredients
​3 TBLS Butter

3 TBLS All Purpose Flour

2 Cups Hope Springs Chicken Stock (recipe)

1 Cup Sour Cream

1 Pkg. Hope Springs Hatch Green Chile Dip Mix. 

​

Directions
​1. In small bowl combine sour cream, 1/2 cup chicken stock and

    Hatch Green Chile Dip Mix.

2. In large skillet, melt butter on medium heat.
3. Add flour to make roux, stirring constantly.

4. When starts to brown, add remaining chicken stock and continue

    to stir until starts to thicken. 

5. Add sour cream mixture and blend.

Imagination Kit: Add 4 oz. can chopped green chilies for added kick.

Note: Make this sauce ahead and freeze to use at a later time.

Hope Springs Breakfast Cream Sauce 
Ingredients
1 Pint Heavy Cream
1 Stick Butter
2 TBLS Cream Cheese - cubed and room temperature

     Hint: Microwave cream cheese for 10 seconds. Add couple TBLS

     heavy cream and blend well. This will help better mix in sauce.
1 TBLS Hope Springs Breakfast @ Tiffany's Spice Blend 
8 oz. Pkg. Shredded Parmesan Cheese 

Salt & Pepper

Directions
1. In medium / large skillet melt 1 stick butter on medium heat.
2. Gradually add heavy cream and whisk / stir to combine and heat through. 
3. Add cream cheese and stir until combined.  
4. Add Fusione Italiano Spice Blend and stir.
5. Add 1 cup parmesan cheese and continue cooking, stirring often.
    When mixture starts to bubble, reduce heat and simmer for 10 to 15 minutes
    or until sauce has thickened. 

6. Salt & Pepper to taste

Imagination Kit: Try using Hope Springs Texas Branded Onion, Rocky Mountain Wayor Sedona Garlic Spice Blends.

Hope Springs Horseradish Beer Cheese Sauce
Ingredients
3 TBLS Butter

3 TBLS All Purpose Flour

1 Cup Lager Beer - room temperature

1 Cup Milk

1 Pkgs. Hope Springs Triple Crown Horseradish Dip Mix
2 1/2 to 3 Cups Shredded White Cheddar Cheese

Salt & Pepper

Directions
1. In medium / large skillet melt  butter on medium heat.
2. Gradually add flour and stir to make a roux stirring often. 
3. Add milk and beer when roux starts to turn light brown. 

    Whisk gently until well blended.

4. Continue cooking until starts to thicken and add Triple Crown Horseradish Dip Mix. 

    and stir until well blended.
5. Gradually add white cheddar cheese and continue stirring until well blended. 
    When mixture starts to bubble, reduce heat and simmer until sauce has thickened. 

6. Salt & Pepper to taste

Imagination Kit: Try using Hope Springs Texas Branded Onion, Sedona Garlic,

Mexi-Fiesta Spice Blends.

Hope Springs Alfredo Cream Sauce 
Ingredients
1 Pint Heavy Cream
1 Stick Butter
2 TBLS Cream Cheese - cubed and room temperature

     Hint: Microwave cream cheese for 10 seconds. Add couple TBLS

     heavy cream and blend well. This will help better mix in sauce.
1 TBLS Hope Springs Fusione Italiano Spice Blend 
8 oz. Pkg. Shredded Parmesan Cheese 

Salt & Pepper

Directions
1. In medium / large skillet melt 1 stick butter on medium heat.
2. Gradually add heavy cream and whisk / stir to combine and heat through. 
3. Add cream cheese and stir until combined.  
4. Add Fusione Italiano Spice Blend and stir.
5. Add 1 cup parmesan cheese and continue cooking, stirring often.
    When mixture starts to bubble, reduce heat and simmer for 10 to 15 minutes
    or until sauce has thickened. 

6. Salt & Pepper to taste

Imagination Kit: Try using Hope Springs Texas Branded Onion, or Sedona Garlic Spice Blends.

Hope Springs Fiesta Enchilada Sauce
               

          COMING SOON!

Imagination Kit: Try using Hope Springs Ole' Chipotle Spice Blend.

Hope Springs Mushroom Sauce 
Ingredients
​3/4 LB Baby Portabella Mushrooms - cleaned and chopped
1/2 Cup Butter

1 tsp. Garlic Powder

1 TBLS Soy Sauce

1/2 Cup White Wine

2 Cups Hope Springs Mushroom Stock (recipe)

2 TBLS Corn Starch

2 TBLS Water

1 TBLS Hope Springs Rocky Mountain Way Spice Blend

1/2 Cup Green Onion (white and green parts) - sliced thin
S & P to taste
​

Directions
​1. In large skillet, melt butter on medium heat.
2. Add mushrooms and sauté stirring frequently. 
3. Sprinkle with garlic powder and continue to cook.

4. When mushrooms are almost done (tender and browned)

    add soy sauce and white wine stirring constantly.

5. Add mushroom broth and heat through.

6. Mix corn starch and water in small bowl. Add to mushrooms and broth

    stirring constantly until thickened.

7. Stir in Rocky Mountain Way Spice Blend and green onions.

    Reduce heat to low and simmer for about 3 to 5 minutes stirring often.

Note: Make this sauce ahead and freeze to use at a later time.