1 1/2 LB Ground Sirloin or Chuck
1 TBLS Olive Oil
1 Medium Onion - chopped
2 TBLS Hope Springs Gourmet Smokehouse Manzana Rojo Spice Blend
2 TBLS Hope Springs Gourmet Sedona Garlic Spice Blend
2 TBLS Brown Sugar.
2 - 15 oz. Cans Chopped Fire Roasted Tomatoes
1 Cup Frozen Corn
1 to 2 Cups Tomato Juice
2 TBLS Worcestershire Sauce
1 Heaping spoonful Sour Cream (approximately 1/4 cup)
8 oz. Uncooked Macaroni Pasta
S & P to taste

Directions:

1. In large pot, heat olive oil on medium high heat.
2. Add ground meat to brown.
3. When meat starts to brown, add onion.  
4. When meat is cooked through and onions are tender, add Spices and brown sugar.
  (Note: if liquid is still remaining, continue to simmer until liquid is gone before 
  adding remaining ingredients.)
5. Add can tomatoes with liquid and corn. 
6. Add 1 Cup tomato Juice
7. Heat until well combined. (Add more tomato juice if too thick)
8. Add sour cream and combine. 
9. Cook pasta until Al Dente according to package directions and drain. 
10. Drain pasta and add to Goulash mixture and stir. 

Serve with your favorite Hope Springs Gourmet Crackers.

Imagination Kit: Try adding chopped bell peppers, green chiles or Jalapenos.