1 Medium to Large Head Green Cabbage - chopped
12 oz. bag Petite Baby Carrots
10 to 12 Fresh Brussels Sprouts - trimmed & cut in half
6 to 8 Green Onions - sliced
1 Medium Yellow Onion - chopped
1/2 to 1 LB Cooked Ham - cubed
4 Cloves Garlic - minced
2 Bay Leaves
1 Quart Vegetable Stock (recipe) 
1 Quart Chicken Stock (recipe) 
1 to 2 TBLS Hope Springs Breakfast @ Tiffany's or 
 Rocky Mountain Way Spice Blend
Salt & pepper to taste

1. Combine all ingredients in large 12 to 14 quart pot.
2. Add enough water to come even with top of veggies. 
3. Bring to boil on stove, then reduce heat to simmer on 
 medium low for 45 minutes to an hour until veggies are tender. 
3. Remove bay leaves. 
​Serve with your favorite Hope Springs Gourmet Crackers

Freezes well!

1 lb Ground beef (I used 97/3)
1 medium Yellow Onion - chopped
1 medium Head Green Cabbage
1 - 14.5 oz can of Fire Roasted Tomatoes
1 - 8 oz can of Tomato Sauce
2 C Beef Broth
2 Tbsp Hope Springs Fusion Italiano Spice Blend
1 Tbsp Olive Oil
2 C freshly grated Colby Jack Cheese
Salt
Pepper

1.     In a Dutch oven, or similarly sized pot, sauté chopped yellow onion with olive oil, salt, 
 and pepper over medium to medium-high heat. 
2.    As onions begin to sweat, add ground beef and sprinkle with Hope Springs Fusion Italiano.  
 Cook until beef is browned.  
 (I did not need to drain the meat after cooking because I used very lean ground beef.  
 If using fattier meat, wait to season until after you drain the browned meat and onion mixture.) 
3.   While meat is browning, coarsely chop the head of green cabbage.  
 Once beef is browned, add tomato sauce, fire roasted tomatoes, and beef broth; stir to mix. 
4.   Add chopped cabbage to the pot and fold into the meat mixture.  
 On medium heat, simmer the mixture, stirring regularly until cabbage mixes well into the mixture.  
 Once the cabbage cooks into the mixture enough that the liquid comes to the 
 edge of the entire beef/cabbage mixture, simmer uncovered for 20 minutes, stirring occasionally. 
5.   Sprinkle grated cheese on top, cover, and lightly simmer 5 minutes, or until cheese is melted.  
Serve and enjoy!

Freezes well!

1 lb ground beef
1 tsp. Hope Springs Mexi-Fiesta Spice Blend
1 large onion chopped
3 cans (16 oz) Mexican-style chili beans, undrained
1 can (16 oz) shoe kernel corn, undrained
1 can (16 oz) chopped tomatoes, undrained
1 can (15 oz) Mexican tomato sauce 
1 - 1/2 cups water
1 can (4.5 oz) chopped green chilies
1 pkg (1.25oz) taco seasoning mix
1 envelope Ranch Style salad dressing mix

1 10 ¾ oz. Tomato Soup
2/3 cup milk or water
2 Tbls. Sour cream
¼ tsp. garlic powder
¼ tsp. onion powder
½ TBLS Hope Springs Fusione Italiano Spice Blend
Salt & pepper to taste

1. Combine all ingredients in sauce pan.
2. Simmer until warm and creamy
3. Garnish with chives, parsley or sliced green onion
​4. Serve with Sun Dried Tomato Hope Springs Gourmet Crackers or Easy Parmesan Crisps (recipe).

1. Cook sausage, onion, garlic in large pot until browned.
2. Add cabbage, cook till tender and crisp.
3. Stir in remaining ingredients
​4. Bring to boil, reduce heat, cover and cook till cabbage is tender.
5. Remove bay leaves before serving
​6. Serve with Hope Springs Sun Dried Tomato, or Rosemary, Thyme & Parmesan Gourmet Crackers.

                      Hope Springs Flavorful Cornbread (recipe)

2 Quarts Chicken Stock (recipe)
1 Rotisserie Chicken - skinned, deboned and cubed
3 to 4 Lg. Carrots - peeled and diced
3 Ribs Celery - sliced
1 Small Yellow Onion - chopped
1 to 1 1/2 Cups Frozen Peas
1 Heaping Spoonful of Sour Cream
1 to 2 TBLS Hope Springs Sedona Garlic Spice Blend
8 oz. Angel Hair Dry Pasta - broken into thirds and cooked according to directions on package. 
Salt & pepper to taste

1. In large pot, heat Chicken Stock until starts to boil. 
2. Add carrots, celery and onion, reduce heat and simmer until 
 vegetables are tender. 
3. Add Peas, Sour Cream and Sedona Garlic Spice Blend. 
 Stir until well combined and simmer.
4. In separate large pot, cook pasta just 3 minutes, careful to not over cook.
5. Drain pasta, add to soup and serve. 
​Serve with your favorite Hope Springs Gourmet Crackers

Note: You may adjust the amount of vegetables according to preference.

Freezes well!

1. In large soup pot brown beef in olive oil
2. Add onion, garlic and sauté with beef.
3. Add all vegetables to pot.
3. Stir in remaining ingredients
​4. Bring to boil, reduce heat, cover and cook till vegetables are tender.
5. Remove bay leaves before serving
​6. Serve with Hope Springs Sun Dried Tomato, Savory Seeds, Gluten Free Garden Fresh, Rosemary, Thyme & Parmesan Gourmet Crackers or Hope Springs Flavorful Cornbread. (recipe)